HMC Halal Mutton Leg Diced (With Bone)
Our halal mutton leg is prime quality Grade A, freshly prepared, and 100% HMC approved. Cut into medium or large pieces with the bone left in, it offers rich flavour and tenderness that makes it perfect for traditional dishes. Whether you prefer it with fat on for extra taste or trimmed for a leaner option, this cut is ideal for curries, handis, or slow-cooked family meals.

Available in pack sizes of 500g, 1kg, and 2kg, it’s a versatile choice for both everyday cooking and special occasions. For freshness, refrigerate and use within 3–5 days, or freeze and fully thaw before cooking.